Apple Pie Mead

INGREDIENTS six gallons:

10-15 lbs honey. (lighter honey would probably work best for this)
6-8 tsp. Super Ferment (or 12 tsp. regular “nutrient”)
6-8 tablespoons acid blend
6 tsp grape tannin
1 campden tablet* (not necessary if using pasturized honey and bottled apple juice)
6-12 tablespoons pre-mixed apple pie spice (usually available in the supermarket)
1-2 pkgs. wine (e.g. Premier Cuvee, Champagne, Cote des Blancs, Sherry) or mead yeast
Add apple juice (Oceanspray works great) to six gallons (Specific Gravity – 1.085 – 1.105)